Squid Pro Quo: How the California Market Squid Gives Back to Nature and Economy

California Market Squid. The animal’s skin is covered with thousands of tiny chromatophores that change color and can dramatically transform the squid’s appearance.

The ocean’s depths are filled with mysterious and fascinating creatures, but few have made quite the splash in both nature and culture as the squid. Sleek, swift, and full of surprises, these little cephalopods are not only culinary favorites but also masters of survival in the ever-changing marine world.

The California market squid, scientifically known as Doryteuthis opalescens, is an integral component of the marine ecosystem and significantly contributes to California’s economy. Although these cephalopods may not captivate public imagination as vividly as their larger, more enigmatic cousins like the giant squid, or even California’s charismatic Two-Spotted Octopus, their role is both ecologically and economically invaluable.

In appearance, Doryteuthis opalescens is a relatively small squid, typically measuring up to a foot in length. It is characterized by its elongated tubular body and mantle. It has a set of eight shorter arms and two longer tentacles, all equipped with suckers for prey capture. The skin of the California market squid contains specialized pigment cells called chromatophores, which allow it to change color in mesmerizing ways. This is not just a display of beauty; the capability is used for camouflage from predators and likely communication with other squids. Their complex eyes are especially remarkable. These structures are highly developed and contain a lens that can focus, similar to the optical system in the human eye, allowing the squid to have keen vision—a trait essential for both hunting and avoiding predators.

The squid’s eyes contain a lens that can focus, similar to the optical system in the human eye, allowing the squid to have keen vision. (Wikipedia)

As for their reproductive habits, the mating and spawning of California market squid generally occur from April to November. The male deposits a spermatophore, or sperm packet, into the female’s mantle cavity. Post-fertilization, the female lays between 200 to 300 eggs, encapsulated in clusters, and attaches them to the substrate on the ocean floor. Neither parent plays a role in the post-fertilization life of these eggs. Both males and females often die shortly after mating, leading to a rather short life span for these creatures, usually between six to nine months.

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The feeding behavior of the California market squid is best described as opportunistic. They primarily consume plankton, small fish, and other marine organisms. This diet situates them in a critical role within the food web, serving as both predator to smaller organisms and prey to larger marine animals. Typically, they inhabit depths less than 300 meters and are more active during nighttime, migrating vertically within the water column to follow prey and avoid predators.

**Squid vessels at night, lights ablaze, looking for market squid in Monterey Bay**. (Photo: *CDFW*)

Economically, the California market squid has an enormous impact. According to reports, it represents the largest fishery in California by volume. In 2022, commercial landings of market squid totaled 147 million pounds and were valued at $88 million, according to the NOAA Fisheries commercial fishing landings database. The fishery for this particular species accounts for nearly 25% of all commercial fishery landings by weight in the state. The significance of the market squid extends to the international sphere, as a considerable portion of the catch is exported to countries in Europe and Asia. In some years, the squid are abundant, but in other years, they are hard to find. Cyclical changes in ocean conditions can change the productivity of California waters and squid populations plummet. In some particularly bad years, the squid fishing industry suffers.

In California, the Fish and Game Commission collaborates with the Department of Fish and Wildlife to actively manage the market squid fishery in line with federal guidelines and the state’s Market Squid Fishery Management Plan.

Changes in climate may end up having a major impact on the squid and the fishery. A 2020 paper from Stanford University published in The American Naturalist, details how climate change has likely ushered the squid north in the Gulf of Alaska, perhaps due to rising ocean temperatures causing the squid to move to more suitable habitats. The study highlights how the squid’s migration could impact local ecosystems, where their presence could alter food chains by competing with or preying on native species like young salmon. This research may predict broader marine species shifts in the future. The squid’s populations are also clearly linked to El Niño cycles.

“As climate change progresses, there are bound to be other species like the California market squid that move to more suitable seas,” Mark Denny, the John B. and Jean De Nault Professor in Marine Science at Hopkins Marine Station and senior author on the paper told Stanford’s Earth Matters Magazine. “Investigating what happens to this squid and the ecosystems around them right now will help researchers predict what could happen to other marine life later.”

As mentioned above, given its economic and ecological relevance, there are stringent regulations and monitoring programs in place to ensure sustainable fishing practices. Seasonal closures of the fishery, especially during peak spawning seasons, and restrictions on the type of fishing gear used are examples of such management strategies. The squid is considered a “smart seafood choice” by NOAA. These measures aim to minimize bycatch and preserve the squid population, thereby sustaining the ecological balance within the marine environment.

However, the agency notes: “Short- and long-term changes in the market squid population are poorly understood, The stock has not been assessed so there are no reliable estimates of the population size and the overfished and overfishing status are unknown.”

Despite being delicious, particularly when fried, the California market squid is far more than just an item on a seafood menu. It is a linchpin species that not only contributes to biodiversity in California, but also holds substantial economic value. Its role in the food web as both predator and prey, as well as its economic impact on both the local and global scales, positions it as a vital species deserving of ongoing scientific study and responsible management.

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Why bringing back California’s kelp is so important

Sea urchins have devastated kelp forests in California.

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Two centuries ago, the waters off the California coast were home to a vibrant ecosystem of plants and animals. Vast forests of kelp provided habitat for thousands of species of fish and invertebrates. Some of these kelp forests were so dense that light hardly penetrated to the seafloor. But now, along much of the coastline, the kelp is all but gone.

The tragedy here goes far beyond species loss and a troubling decline in overall biodiversity in our coastal waters. Kelp are also great at taking up carbon dioxide from the atmosphere and they help reduce acidification of the oceans, essentially cleaning the water and bringing balance to the entire ecosystem.

Kelp off the coast of Anacapa Island in California’s Channel Islands (Photo: Erik Olsen)

But now, that balance is has been disrupted. A recent study says that California’s bull kelp (Nereocytis luetkeana) forests (one of several species that are endemic here) have declined by 93% in just the last five years.

It’s difficult to fathom the scale of this loss, and we are only beginning to understand what it will mean for the overall health of our coastal waters. When the kelp disappears, the entire complex web of organisms that rely on it for habitat and food is disturbed. That is to say, large swaths of the near-shore California coastal ecosystem depend upon kelp.

So, what is happening? Well, first a little history.

A healthy kelp forest in Channel Islands National Park (NPS)

Two centuries ago, when kelp forests along the coast were so abundant they stretched for hundreds of miles with thick canopies that could be seen at the surface. At the time, urchins existed, but their populations were held in check by sea otters, which have been known to eat 1/4 of their body weight in urchins in a day. But unrestrained hunting by trappers (often Russian and British) in the early 1800s and into the mid-century brought sea otter populations down so low, at one point they were considered extinct in the wild. With the otters gone, urchins flourished and along certain stretches of coast, the kelp disappeared. Remember, this was 200 years ago, long before California was even a state.

Otters have come back to certain stretches of the California coast, especially near Monterey, and in some cases, the kelp has come back. And, in fact, even now, some places around the state, things aren’t nearly so bad. One-third of southern California’s kelp forests are found within Channel Islands National Park and Channel Islands National Marine Sanctuary, where no-take marine reserves prohibit all take of living, geological, or cultural resources. In the reserve, California sheephead, spiny lobsters, and sunflower stars eat sea urchins and keep their population from exploding.

Bust most other regions are not so lucky. And things have gotten even worse. This is where it gets more complicated.

A diver measures kelp growth (Kate Vylet/California Sea Grant)

An intense ocean warming period between 2014 and 2017 is the likely culprit in causing a mass die-off of starfish. Starfish prey on native purple urchins, keeping their numbers in check. With mass numbers of sea stars dead, the urchins proliferated, eating their way through the kelp forests. The result: disaster.

“What we’re seeing now are millions and millions of purple sea urchins, and they’re eating absolutely everything,” said Laura Rogers-Bennett, an environmental scientist with UC Davis Karen C. Drayer Wildlife Health Center and California Department of Fish and Wildlife operating out of the UC Davis Bodega Marine Laboratory. “They can eat through all the anemones, the sponge, all the kelp, the fleshy red algae. They’re even eating through calcified alga and sand.”

The loss of kelp forests in California should be immediately recognized as a major ecological problem to solve, and while some projects are underway to do just that, much more needs to be done.

Several organizations, most of them California-based, are trying to reduce the number of urchins in Southern California. For example, UC Davis researchers are working with Bay Area shellfish company Urchinomics to explore “ranching urchins, removing them from the seafloor and fattening them up to be sold as sushi. Urchins are highly valued by Japanese consumers and are even sold in some California sushi restaurants. One problem is that purple urchins tend to be too small to harvest for human consumption, hence the need to increase their size via aquaculture. But will this be enough to stop the urchin’s march towards environmental saturation? Probably not.

The Bay Foundation in Santa Monica launched a program to restore kelp beds around 150 acres of urchin barrens along the rocky reefs off Palos Verdes. Scientists, recreational divers, and fishermen go down and smash the urchins with small hammers. The effort has shown promise, with kelp growing back in 46 acres of restored reef. Again, this is not nearly enough.

Kelp forest off Palos Verdes Peninsula (Erik Olsen)

Other strategies are outlined in the Sonoma-Mendocino Bull Kelp Recovery Plan, released last June by the Greater Farallones Association and California Department of Fish and Wildlife. It includes measures such as creating a kelp oasis to preserve seed stock and repopulate bull kelp when conditions are conducive to restoration.

This may all be too little too late. We believe state, local and federal agencies should redouble their efforts now to mitigate the loss of kelp in California waters. The implications for further, perhaps total, loss of California’s once-flourishing kelp forests are just too dire and action is required now. As the authors of the report write “it may take decades before the complex biological communities, associates, and the ecosystem services provided by macroalgal [seaweed] forests rebound.”

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The California Sea Lion’s Story of Survival and Conservation

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Basking under the sun, barking from buoys, and sometimes tormenting boat owners, the California sea lion (Zalophus californianus) is a familiar, playful marine mammal common up and down the coast. Known for their intelligence, dog-like demeanor, and underwater agility, they are a symbol of the Golden State’s rich coastal biodiversity. Despite occasional years of periodic starvation and decline, the California sea lion has made a remarkable recovery over the last two decades and is now one the most common marine mammals seen along the California coast. It’s hard to go out in one of California’s many harbors and not see at least one prowling about, often poking their heads above water to take a loud breath.

California sea lions are part of the family Otariidae, which includes all eared seals. These agile marine mammals are well adapted for life in the ocean, with streamlined bodies, strong flippers, and a layer of blubber to help regulate body temperature. Male sea lions are larger than females, weighing up to 800 pounds (363 kg) and measuring around 8 feet (2.4 meters) in length. Females are slightly smaller, weighing around 250 pounds (113 kg) and measuring about 6 feet (1.8 meters) long. Although many people refer to them as seals, they are a different species, and it is fairly easy to tell them apart. Unlike true seals, sea lions have visible ear flaps and long front flippers that enable them to “walk” on land.

Ranging from the Gulf of California to British Columbia, these marine mammals are a frequent sight around harbors, beaches, and offshore islands. These highly social creatures also congregate in large colonies on rocky shores, such as the Channel Islands off the coast of Southern California. During breeding season, males establish territories and compete fiercely for females, often engaging in vocal displays and physical battles. The females give birth to a single pup each year and provide maternal care for several months until the pup is ready to venture into the water.

California sea lions are opportunistic feeders, primarily preying on fish species such as anchovies, herring, salmon, and squid. With their excellent underwater vision and agile swimming abilities, they can dive to great depths, sometimes reaching over 900 feet (275 meters) to search for their prey. They are capable of consuming significant amounts of food, with adult males consuming up to 5-8% of their body weight each day.

Sea lions on a buoy in Orange County. (Erik Olsen)

Despite their formidable size and agility, California sea lions face predation from their most notorious adversary, the white shark (Carcharodon carcharias). White sharks are highly efficient hunters and occasionally target sea lions, particularly the young as well as inexperienced individuals. While these encounters are relatively rare, they underscore the ongoing struggle for survival that sea lions face in their natural habitat. Because of the resurgence in the sea lion population on the West Coast, white shark populations have also rebounded significantly, with a recent study suggesting that there can be as many as 40 juvenile white sharks just 50 feet from shore at some of the most popular beaches in SoCal. While this rise in the white shark population off California has made many people concerned about the potential for attacks on humans, records show that just 15 people have died by shark attacks in California since the 1950s.

The California sea lion population has experienced both remarkable recoveries and challenging times. In the early 20th century, they faced severe exploitation for their fur, resulting in significant declines in their numbers. However, conservation efforts and legal protection brought about a remarkable turnaround for these marine mammals.

Under the Marine Mammal Protection Act and state regulations, California sea lions are strictly protected, prohibiting hunting and harassment. Additionally, the establishment of marine protected areas and efforts to reduce pollution and fishery interactions have contributed to their recovery. As a result, the population rebounded, with estimates suggesting that there are now around 300,000 individuals along the coast of California.

Sea lions in Newport Beach. Credit Erik Olsen

Despite their resurgence, California sea lions face ongoing challenges, particularly during certain years when large-scale die-offs occur due to starvation. These events are often linked to El Niño weather patterns, which disrupt the marine ecosystem and cause shifts in fish populations. During such periods, the availability of prey may be limited, leading to malnutrition and high mortality rates among sea lion pups.

While California sea lions have made a remarkable recovery, ongoing conservation efforts are crucial to ensuring their long-term survival. Monitoring their populations, protecting their habitats, and addressing climate change impacts are vital steps to safeguarding these charismatic marine mammals. By raising awareness and promoting responsible stewardship of our coastal ecosystems, we can ensure a bright future for the California sea lion and the diverse marine life it represents.

There’s something quietly remarkable about living alongside California sea lions. They slip through the surf with ease, haul out on docks and rocks, and bring a sense of life and motion to the coastline. Like puppies of the sea, they’re curious, playful, and deeply social. But they’re also resilient animals that have weathered challenges and bounced back. Not that threats still don’t exist. But their presence is a reminder of the ocean’s complexity and beauty, and of how lucky we are in California to share our shores with them.

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Saving California’s White Abalone is Part of a Much Bigger Story

The current effort to bring back the white abalone is one of numerous projects underway in California to revive the state’s once-thriving marine environment.

If you grew up in Southern California in the 1970s, there were a few things that defined California: surfing, skateboarding, the Eagles (preferably on the radio while driving down the Pacific Coast Highway) and abalone.

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The abalone was an icon of beach culture, celebrated in poetry and song, a wondrous gift from Mother Nature. Almost every house near the coast had upturned abalone shells on the coffee table or as decorative items in a garden, their opalescent mother-of-pearl interior shells glistening jewel-like beneath the warm California sun. They hung near front doors or in backyards by the half dozen from string or fishing line, acting as wind chimes when the cool breezes blew in from the Pacific. Our air, our light is different than other places.

They once numbered in the millions off the California coast, but now they are endangered. As the Los Angeles Times put it in 2019, “Abalone once were to California what lobster is to Maine and blue crab to Maryland, so plentiful they stacked one on top of another like colorful paving stones.”

But then something terrible happened.

The white abalone (Haliotis sorenseni) fishery, in particular, went out of control. Commercial abalone fishing from 1969–1972 was so lucrative and so unrestrained that the catch went from roughly 143,000 pounds per year to just 5,000 pounds per year in less than a decade. Millions of pounds were harvested by commercial fishermen, and diving for abalone was a common and favored pastime. In 1997, state officials in California ceased all white abalone fishing because population levels had reached perilous lows. By 2001, the numbers of white abalone found along the coast were so low that they became the first marine invertebrate listed as endangered on the Endangered Species Act. But it was too late. The population had declined by almost 99 percent.

It is estimated that around 1,600 individuals remain, and at one point, it was feared the species would go extinct by 2010 without intervention. Currently, there is growing concern that the small populations still surviving in the wild may be highly vulnerable to withering syndrome disease.

California is home to seven species of abalone (red, pink, black, green, white, pinto, and flat), none of them are plentiful any longer in California waters, but it is the white abalone, in particular, that became the most prized for its tender, flavorful flesh. We loved white abalone. And then they were gone.

Despite a fishing ban for over two decades, wild populations of white abalone have not shown signs of recovery. Abalone reproduce through broadcast spawning, where they release their gametes into the water. This method requires a certain population density to be effective, but current wild populations of white abalone are too sparse for successful natural reproduction.

In 2019, scientists at UC Davis’ Bodega Marine Lab in Bodega Bay launched one of the most important species restoration efforts in the history of the state. On November 18, 2019, researchers from the marine lab, in cooperation with the National Oceanic and Atmospheric Administration (NOAA) carefully released thousands of baby white abalone into the waters of Southern California. Biologists measured and marked each one with a unique numbered tag affixed to their shell to distinguish them from wild white abalone (of which there are perilously few). This marked the first release of endangered white abalone into the wild in coastal waters. What’s crazy is that the white abalone that have been bred in the lab constitute the largest population of the slow-moving mollusks in the world. That’s right, there are more white abalone living in captivity than there are in the wild. Until now.

“Early on we knew that this species was really in danger of going extinct and that the only viable alternative to save it was starting a captive breeding program,” said Ian Taniguchi, a biologist with the California Department of Fish and Wildlife (CDFW) who has been involved in white abalone restoration since 1992.

The White Abalone Restoration Program in California has made significant progress in recent years, although challenges remain. The program, now led by a coalition of organizations including NOAA Fisheries, the University of California, Davis, and The Bay Foundation, focuses on restoring the population of this critically endangered species through captive breeding and outplanting efforts.

Currently, the program has successfully bred and outplanted thousands of juvenile white abalone into the wild, particularly along the Southern California coast. These efforts are part of a broader strategy that includes improving spawning techniques, monitoring wild populations, and enhancing habitat conditions. Despite these efforts, white abalone populations in the wild are still vulnerable due to factors like disease, warming waters, and low population densities that hinder natural reproduction.

The program’s ongoing efforts include monitoring environmental conditions that affect abalone habitats, such as oxygen levels and temperature, to optimize outplanting strategies. Additionally, the restoration efforts are expanding, with new techniques and partnerships aimed at increasing the resilience of outplanted populations and ultimately ensuring the species’ survival in the wild

Cultured Abalone Farm (Photo: Jennifer Boyce)

“Early on we knew that this species was really in danger of going extinct and that the only viable alternative to save it was starting a captive breeding program.”
Ian Taniguchi, a biologist with the California Department of Fish and Wildlife (CDFW)

Abalone are far more valuable than merely as a food item. They are keepers of the kelp forest. According to scientists, the abalone eat kelp, but they also clear rocks of any dominant species and thus increase kelp diversity so that multiple kelp species can flourish. When the kelp is healthy and diverse, coastal waters see an explosion of diversity in fish and other animals that depend on kelp forest habitat.

While the success of the abalone recovery program hangs in the balance, its mere existence needs to be recognized as part of a much larger tapestry of species and ecosystem recovery projects currently underway that are aimed at restoring California’s coastal ecosystem to some semblance of what it was centuries ago.

That is, of course, impossible. The numerous written accounts by early California settlers (many of them Spanish) describe plants and animals in such unfathomable abundances, the likes of which we will never be able to return. But we can reclaim some of it. And after decades of witnessing severe declines in fish species, kelp, water quality and coastal habitat, it seems we may be finally turning a corner. Maybe.

Some of the projects underway include bringing back white sea bass, protection of sea lions, whales and dolphins under the Marine Mammal Protection Act, a rise in white shark populations, kelp restoration, and, perhaps the most significant achievement of all, the creation of a vast (and enforced), network of Marine Protected Areas (MPAs).

Alone, each of these efforts is a small step in the right direction in making our seas healthy and fruitful. Together, they represent the most significant set of achievements to reverse the impact of human settlement on the ocean environment in the history of the world. Of course, we are nowhere near done, and the growing (and terrifying) threats from climate change could render all of this moot. Warming seas, the spread of new diseases (and old ones), acidification, all these things together could unravel these accomplishments in mere decades.

There are still many challenges ahead. Recent kelp die-offs in Northern California due to the explosion in purple urchin populations are extremely worrisome. Phenomena like sea star wasting disease and the marine heatwave of 2013-2015 may have wrought permanent change to our marine ecosystem. But the fact that we are now acting so aggressively to apply science and ingenuity to solve the myriad problems we ourselves caused should give us some hope that positive change is possible.

There is no time for rest. If anything now is the time to redouble our efforts to make our oceans cleaner, to help species recover and to restore the lost balance so that future generations can experience the incredible beauty and bounty of the sea.

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Caltech Fly Labs and a Century of Genetic Discovery

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Few organisms in the history of science have been as important to our understanding of life as the humble fruit fly. The genus Drosophila melanogaster holds a particularly esteemed spot among the dozens of model organisms that provide insight into life’s inner workings. For more than 100 years, this tiny, but formidable creature has allowed scientists to unwind the infinitesimal mechanisms that make every living creature on the planet what it is.

And much of the work to understand the fruit fly has taken place and is taking place now, right here in California at the Cal Tech fly labs.

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Over the decades, Drosophila have been key in studying brain, behavior, development, flight mechanics, genetics, and more in many labs across the globe. These tiny, round-bodied, (usually) red-eyed flies might appear irrelevant, but their simplicity makes them ideal models. They’re easy to breed—mix males and females in a test tube, and in 10 days, you have new flies. Their 14,000-gene DNA sequence is relatively short, but extremely well-studied and there are some 8,000 genes which have human analogs. (The fly’s entire genome was fully sequenced in 2000.) Crucially, a century of fruit fly research, much of it led by Caltech, has produced genetic tools for precise genome manipulation and shed light on the act of flight itself.

But how did Drosophila become the darling of genetics?

In the early 20th century, the field of genetics was still in its infancy. Thomas Hunt Morgan, a biologist at Columbia University with a background in embryology and a penchant for skepticism began with an effort to find a simple, cheap, easy-to-breed model organism. At Columbia, he established a laboratory in room 613 of Schermerhorn Hall. This cramped space became famous for groundbreaking research in genetics, with Morgan making innovative use of the common fruit fly.

Thomas Hunt Morgan in the Fly Room at Columbia, 1922 (Cal Tech Archives)

Morgan, who joined Columbia University after teaching at Bryn Mawr College, chose the fruit fly for its ease of breeding and rapid reproduction cycle. Morgan observed a male fly with white eyes instead of the usual red. Curious about this trait’s inheritance, he conducted breeding experiments and discovered that eye color is linked to the X chromosome. He realized a male fly, with one X and one Y chromosome, inherits the white-eye trait from its mother, who provides the X chromosome. This led him to conclude that other traits might also be linked to chromosomes. His extensive experiments in this lab confirmed the chromosomal theory of inheritance, demonstrating that genes are located on chromosomes and that some genes are linked and inherited together.

After his groundbreaking research in genetics at Columbia University, Morgan moved to Pasadena and joined the faculty at CalTech in 1928, where he became the first chairman of its Biology Division and continued his influential work in the field of genetics establishing a strong genetics research program. Morgan’s work, supported by notable students like Alfred Sturtevant and Hermann Muller, laid the foundation for modern genetics and earned him the Nobel Prize in 1933.

CalTech then became a world center for genetics research using the fruit fly. Other notable names involved in fruit fly research at CalTech include Ed Lewis, a student of Morgan, who focused his research on the bithorax complex, a cluster of genes responsible for the development of body segments in Drosophila. His meticulous work over several decades revealed the existence of homeotic and Hox genes, which control the basic body plan of an organism (for which he won the 1995 Nobel Prize).

Novel prize winner Edward Lewis (Nobel Prize.org)

Seymour Benzer, another luminary at CalTech, shifted the focus from genes to behavior. Benzer’s innovative experiments in the 1960s and 1970s sought to understand how genes influence behavior. His work demonstrated that mutations in specific genes could affect circadian rhythms, courtship behaviors, and learning in fruit flies. Benzer’s approach was revolutionary, merging genetics with neurobiology and opening new avenues for exploring the genetic basis of behavior. His contributions are chronicled in Jonathan Weiner’s “Time, Love, Memory: A Great Biologist and His Quest for the Origins of Behavior,” a riveting account of Benzer’s quest to uncover the genetic roots of behavior. Lewis Wolpert in his review for the New York Times wrote, “Benzer has many gifts beyond cleverness. He has that special imagination and view of the world that makes a great scientist.”

Since Benzer’s retirement in 1991, new vanguard in genetics research has taken over at CalTech, which continues to be at the forefront of scientific discovery, driven by a new generation of researchers who are unraveling the complexities of the brain and behavior with unprecedented precision.

Elizabeth Hong is a rising star in biology, with her Hong lab investigating how the brain orders and encodes complex odors. Her research focuses on the olfactory system of Drosophila, which, despite its simplicity, shares many features with the olfactory systems of more complex organisms. Hong’s work involves mapping the synapses and neural circuits that process olfactory information, seeking to understand how different odors are represented in the brain and how these representations influence behavior. Her findings could have profound implications for understanding sensory processing and neural coding in general.

David Anderson, another prominent figure at Caltech, studies the neural mechanisms underlying emotions and behaviors. While much of Anderson’s work now focuses on mice as a model organism, the lab’s research explores how different neural circuits contribute to various emotional states, such as fear, aggression, and pleasure, essentially how emotions are encoded in the circuitry and chemistry of the brain, and how they control animal behavior. Using advanced techniques like optogenetics and calcium imaging, Anderson’s lab can manipulate specific neurons and observe the resulting changes in behavior. This work aims to bridge the gap between neural activity and complex emotional behaviors, providing insights into mental health disorders and potential therapeutic targets.

In 2018, the Anderson laboratory identified a cluster of just three neurons in the fly brain that controls a “threat display” — a specific set of behaviors male fruit flies exhibit when facing a male challenger. During a threat display, a fly will extend its wings, make quick, short lunges forward, and continually reorient itself to face the intruder.

California Institute of Technology (Photo: Erik Olsen)

Michael Dickinson is renowned for his studies on the biomechanics and neural control of flight in Drosophila. In the Dickenson Lab, researchers combine behavioral experiments with computational models and robotic simulations, seeking to understand how flies execute complex flight maneuvers with such precision. His work has broader applications in robotics and may inspire new designs for autonomous flying robots.

“He’s a highly original scientist,” Alexander Borst, a department director at the Max Planck Institute of Neurobiology in Germany, told the New York Times.

Dickinson’s investigations also delve into how sensory information is integrated and processed to guide flight behavior, offering insights into the general principles of motor control and sensory integration.

As science advances, Caltech’s Fly Lab’s remind us of the power of curiosity, perseverance, and the endless quest to uncover the mysteries of life. The tiny fruit fly, with its simple elegance, remains a powerful model organism, driving discoveries that illuminate the complexities of biology and behavior. Just recently, scientists (though not at CalTech) unveiled the first fully image of the fruit fly brain. Smaller than a poppy seed, the brain is an astonishingly complex tangle of 140,000 neurons, joined together by more than 490 feet of wiring.

In essence, the fruit fly remains a key to unlocking the wonders and intricacies of life, and in the Fly Labs at Caltech, that spirit of discovery thrives, ensuring that the legacy of Morgan, Lewis, Benzer, and their successors will continue to inspire generations of scientists to come.

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California Coastline Teems with Whale Skeletons

A whale fall recorded off the Coast of California. (Photo: Ocean Exploration Trust/NOAA)

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In the depths of the ocean, when a whale dies, its carcass sinks to the seafloor, creating a unique and rich ecosystem known as a whale fall. Recently, scientists have discovered an extraordinary number of these whale falls off the coast of Los Angeles—over 60 skeletons, a number that surpasses the total found worldwide since 1977. This remarkable density of whale falls has turned the region into a hotspot for marine biologists and ecologists eager to study these deep-sea oases. A recent video (2019) from the Exploration Vessel (E/V) Nautilus captured the excitement as scientists came upon a whale fall on the Davidson Seamount off California.

(The Davidson Seamount, which we have written about before, is a hotbed of biological activity, a deep sea oasis of life, providing habitat for millions of creatures, including the famous gathering of brooding ocotpus (Muusoctopus robustus) known as the Octopus Garden, seen in video here.)

Whale falls provide a dramatic example of how death can foster life. When a whale carcass settles on the ocean floor, it becomes a feast for a variety of marine creatures. Initially, scavengers like hagfish, sharks, and crabs strip the soft tissues. Over time, the remaining bones support a succession of organisms, including bone-eating worms called Osedax, which bore into the bones and extract lipids. These processes can sustain life for decades, creating a complex and dynamic micro-ecosystem.

The discovery off Los Angeles is attributed to several factors. Detailed surveys of the area have been conducted, coupled with the region’s oxygen-poor waters, which slow decomposition and preserve the skeletons longer. Additionally, the lack of heavy sedimentation ensures that the whale bones remain exposed and easier to find. However, the proximity to busy shipping lanes raises concerns about the potential role of ship strikes in the high number of whale deaths.

Eric Terrill and Sophia Merrifield, oceanographers from the Scripps Institution of Oceanography at UCSD, led surveys in 2021 and 2023 to assess waste spread across 135 square miles of seafloor in the San Pedro Basin. This area, twice the size of Washington, D.C., and located about 15 miles offshore, was used as an industrial dumping ground in the early to mid-1900s. Many of the objects discovered during the survey were barrels containing the banned pesticide DDT and its toxic byproducts.

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Researchers consider it unlikely that the toxic waste and discarded weapons in the area are causing whale deaths. Instead, the high volume of ship traffic is a probable factor, as this area might see more whales killed by ship strikes compared to other regions. The Los Angeles and Long Beach ports, the two busiest in the United States, are located just northeast of the study site, with shipping lanes spreading throughout the area. Additionally, thousands of gray whales migrate through these waters each year, and blue whales regularly feed here, John Calambokidis, a marine biologist with Cascadia Research Collective, a nonprofit in Washington State, told The Atlantic.

Blue whale off the coast of Los Angeles (Photo: Erik Olsen)

Whale falls are crucial not only for the biodiversity they support but also for their role in carbon sequestration. When a whale dies and sinks, it transfers a significant amount of carbon to the deep sea, where it can be stored for centuries. This process helps mitigate the effects of climate change by reducing the amount of carbon dioxide in the atmosphere. The impact is not huge, but scientists say it is significant.

The size of whales plays a significant role in the extent of these ecosystems. Blue whales, the largest animals on Earth, are now seen regularly off the coast. The population of blue whales off the coast of California (as well as Oregon, Washington and Alaska) is known as the Eastern North Pacific blue whale population. This group is one of the largest populations of blue whales globally and migrates between feeding grounds off the coast of California and breeding grounds in the tropical waters of the Pacific Ocean. Their massive bodies provide an abundant food source, supporting a greater diversity and number of species at whale fall sites.

(It should be noted that many articles and Web sites regularly claim that blue whales often reach 100 feet or more. That is false. It is unlikely any blue whale over 80 feet has plied California waters in modern history. John Calambokidis told California Curated that the persistent use of the 100-foot figure can be misleading, especially when the number is used as a reference to all blue whales.)

As many who spend time along the shore know, the waters off California are home to a variety of whale species, including blue whales, humpback whales, gray whales, and fin whales. Blue whale populations, although still endangered, have shown signs of recovery due to conservation efforts. Humpback whales, known for their acrobatic breaches and complex songs, undertake one of the longest migrations of any mammal, traveling between feeding grounds in the Arctic and breeding grounds in Mexico. Fin whales, the second-largest whale species, are also present in these waters, though their populations are also still recovering from historic whaling.

The newfound whale falls off Los Angeles offer a unique opportunity to study these deep-sea ecosystems in greater detail. Researchers are particularly interested in understanding the succession of species that colonize these sites and the overall impact on deep-sea biodiversity. Furthermore, studying whale falls can provide insights into the health of whale populations and the broader marine environment.

The discovery of whale falls in the deep sea reveals the remarkable interdependence of life in our oceans. These massive carcasses, sinking silently to the ocean floor, become rich oases that sustain a diverse array of creatures—from giant scavengers to microscopic bone-eating worms. This cycle of life and death highlights the ocean’s intricate balance, where even in the darkest depths, every organism contributes to a larger, interconnected web. Gaining a deeper understanding of these hidden processes is vital, not just for the sake of marine conservation, but for preserving the overall health and resilience of our planet’s ecosystems.

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JPL and the Voyager Golden Record: Humanity’s A Cosmic Mixtape in Space

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The Jet Propulsion Laboratory (JPL) in La Canada Flintridge, California is well-known for building and sending spacecraft far into the cosmos to help us better understand the universe. But the agency was also extensively involved in one of the most ambitious and symbolic projects in the history of space exploration, one that in many ways was more art than science: the Voyager Golden Record.

In 1977, as the twin Voyager spacecraft prepared to journey beyond the confines of our solar system, they carried with them what might be the most profound artifacts ever created by humanity: the Voyager Golden Records. These records, designed to last a billion years, are time capsules intended not for Earthlings but for potential extraterrestrial finders or future humans. Engraved in gold-plated copper discs, the records encapsulate the Earth’s diverse cultural and natural heritage—from music to languages to sounds of nature.

The idea of the Golden Record was developed by a talented team led by Carl Sagan, the renowned astronomer and science communicator. Sagan, alongside other prominent figures such as Frank Drake, Ann Druyan, science journalist Jon Lomberg, and Linda Salzman Sagan, crafted a selection that aimed to represent the entirety of Earth. The content ranged from classical music by Bach and Beethoven to greetings in 55 languages, natural sounds like thunderstorms and whales, and a diverse set of 115 images depicting life and culture on Earth.

But producing a record that could survive the harsh environment of space, while also being understandable and playable by beings of unknown technology, posed unique challenges. This is where the Jet Propulsion Laboratory (JPL) stepped in, playing a pivotal role in transforming this ambitious vision into a tangible, durable artifact capable of traversing the cosmos.

Inspection of the engraving of the Voyager Golden Record.
Photo: NASA/JPL-Cal Tech

JPL, managed by Caltech under a NASA contract, was primarily responsible for the construction and operation of the Voyager spacecraft. Their expertise was crucial not just in the scientific instrumentation and engineering of the spacecraft but also in integrating the Golden Records. The lab’s engineers worked meticulously to ensure that the records were equipped with everything needed for potential playback: a cartridge, a needle, and symbolic instructions detailing their use. These instructions, etched onto the record’s cover, provided a universal map indicating Earth’s location in relation to pulsar stars, which are highly stable and can be used as galactic landmarks.

JPL’s involvement extended to the actual physical preparation of the records. They coordinated closely with RCA Records to produce the master disc from which the Voyager records were replicated. The final products were then plated in gold and encased in a protective aluminum jacket, designed to withstand the vacuum of space, cosmic rays, and extreme temperatures.

The technical contributions of JPL ensured that the Golden Records were not only a feat of cultural expression but also a marvel of scientific and engineering ingenuity. By equipping the Voyager spacecraft with these messages, JPL helped bridge the human desire to explore and communicate with the tangible reality of space travel. The records, mounted aboard Voyagers 1 and 2, continue to be ambassadors of Earth, carrying sounds, music, and images intended to convey the story of our world to whoever, or whatever, might find them.

Today, both Voyager spacecraft, with their Golden Records, have entered interstellar space, marking them as the most distant human-made objects in existence. They serve as reminders of humanity’s ambition to reach beyond our immediate grasp and to communicate across vast cosmic distances. JPL’s role in this historic endeavor highlights the profound connection between human creativity and technological advancement, ensuring that our message to the cosmos will endure long after the original voices have faded.

JPL written on the Voyager Golden Record
Photo: NASA/JPL-Cal Tech

As these records voyage through the cosmos, they remind us not just of where we have been, but also of the far reaches that our curiosity can take us. Through the combined efforts of visionaries like Carl Sagan and the engineering prowess of JPL, the Voyager Golden Record stands as a testament to the best of human knowledge, culture, and technological achievement.

The Voyager Golden Records are phonograph records, much like the vinyl records used to listen to music before digital media became widespread. They are constructed from copper discs coated in gold to withstand the harsh environment of space. Each record is encased in a protective aluminum jacket, along with a cartridge and a needle. Instructions in symbolic language explain the origin of the spacecraft and indicate how the record should be played. The playback speed (16 2/3 revolutions per minute) is much slower than typical records, which typically spin at 33 1/3 or 45 rpm.

The content of the Golden Record is a meticulously curated selection intended to represent the diversity of life and culture on Earth:

Sounds of Earth: The records include audio of nature sounds like thunder, wind, and animals (including the songs of birds and whales). Human sounds like footsteps, a heartbeat, and laughter are also embedded, capturing the biological and social essence of Earth.

The DNA structure magnified, light hit image is one of the pictures electronically placed on the phonograph records which are carried onboard the Voyager 1 and 2 spacecraft. Credit: Jon Lomberg

Musical Selections: There are 27 musical tracks from different cultures and eras, ranging from classical pieces by Bach and Beethoven to traditional songs from various cultures, including a Navajo chant and a Peruvian wedding song. These selections were intended to showcase the diversity of musical expression on Earth.

Greetings in 55 Languages: A variety of spoken greetings from “Hello” in English to ancient languages like Akkadian. The inclusion of a broad range of languages aims to depict the linguistic diversity of humanity.

Images: The record also contains 115 analog-encoded photographs and diagrams. These images show a wide range of subjects, including humans of different sexes and races, everyday activities, scientific knowledge like mathematical definitions, and the Solar System. The intent was to offer a visual summary of our planet and its inhabitants.

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Message from the UN Secretary-General and the President of the United States: There are also printed messages from prominent global leaders at the time, including U.S. President Jimmy Carter and United Nations Secretary-General Kurt Waldheim.

Sounds of Human Origin: Beyond natural and environmental sounds, the record also includes a montage of the sounds of Earth, a screaming chimpanzee, a medley of human-originated noises like tools, vehicles, and a kiss, among others.

The idea behind the Voyager Golden Record is not just to communicate where and who we are but also to share a message of hope and peace with any possible recipient, even if that recipient is far in the future. The chances of the Voyager spacecraft actually being found by extraterrestrial life are slim, but the Golden Record serves as a profound gesture of goodwill and a testament to the human spirit’s longing to reach out and explore the universe.

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The current effort to bring back the white abalone is one of numerous projects underway in California to revive the state’s once-thriving marine environment.

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