Not So Big: How We Overstate the Length of the Blue Whale, Earthโ€™s Largest Creature

Blue whale – probably under 50 feet – off the coast of Southern California (Erik Olsen)

For decades, the majestic blue whale has been celebrated as the largest animal ever to have existed, with popular claims frequently stating that these marine giants can reach lengths of 100 feet or more. However, no single blue whale has ever been scientifically measured at 100 feet. Mainstream media, in its quest for sensational stories, has perpetuated this myth, overshadowing scientific data that places the average size much lower. This discrepancy not only distorts our understanding of these magnificent creatures but also highlights the broader issue of how media can shape and sometimes mislead public perception of scientific facts.

The perception that blue whales commonly reach lengths of 100 feet or more likely stems from a combination of historical anecdotes, estimation errors, and a tendency to highlight extreme examples.

The blue whale (Balaenoptera musculus) is a truly magnificent creature. Hunted nearly to extinction in the 19th and 19th centuries, the blue whale has staged a hopeful recovery in the last five decades, since commercial whaling was outlawed by the international community in 1966 (although some Soviet whale hunting continued into the early 1970s). 

Blue whale tail fluke in Sri Lanka. Credit: Erik Olsen

Before commercial whaling began, it was estimated that there were some 400,000 blue whales on earth. 360,000 were killed in the Antarctic alone. The International Union for Conservation of Nature estimates that there are probably between 10,000 and 25,000 blue whales worldwide today, divided among some five separate populations or groups. One of those groups, the largest in the world, is called the Eastern North Pacific population, consists of some 2,000 animals and makes an annual migration from the warm waters of Baja California to Alaska and back every year. Many swim so close to shore that a lucrative whale-watching industry has emerged in places like Southern California, where numerous fishing vessels have been converted into whale-watching ships.  

But hereโ€™s the problem: not a single blue whale has ever been scientifically verified as being 100 feet long. Thatโ€™s right. Not one. 

Blue whales were in the news recently with the publication of two papers by Stanfordโ€™s Jeremy Goldbogen at the Hopkins Marine Station in Pacific Grove, California. The first paper recorded a leviathanโ€™s heartbeat at great depths in Monterey Bay, revealing the somewhat astonishing fact that the whalesโ€™ heart rate slows significantly the deeper they go, reaching an average minimum of about four to eight beats per minute, with a low of two beats per minute. That figure was about 30 to 50 percent lower than predicted, said the researchers. The second paper looked at the blue whaleโ€™s size, and attempted to quantify how whales got so big and, well, why they are not bigger.  

Blue whale in Sri Lanka. Photo: Erik Olsen

So letโ€™s talk further about size because there are some misconceptions out there about how big these animals can get. 

The blue whale is frequently cited as the largest animal to have ever lived. Thatโ€™s true (so far as we know) if by size we mean weight. The largest dinosaur that weโ€™ve ever found fossils for is the Argentinosaurus. The Argentinosaurus lived about 100 million to 93 million years ago during the Cretaceous period in what is now Argentina and is part of a group of dinosaurs known as titanosaurs. Titanosaurs were long-necked sauropods, four-legged, herbivorous animals that often grew to extraordinary sizes. We can only speculate about the actual size of Argentinosaurus since all that we know comes from just 13 bones. Scientists estimate that the Argentinosaurus probably weighed somewhere around 70-80 tons, maybe reaching as much as 90 tons. The Natural History Museum in London suggests the animal may have been as long as 115 feet. 

Argentinosaurus: Nobu Tamura

Another contender for the worldโ€™s largest dinosaur is Dreadnoughtus, and in this case, the fossil record is a bit more informative. The fossils for Dreadnoughtus contained 115 bones, representing roughly 70 percent of the dinosaurโ€™s skeleton behind its head. Dreadnoughtus was said to reach lengths of about 85 feet with an estimated mass of about 65 tons

However, estimates for the top size of blue whales go up to 200 tons. And, as many articles and references about blue whales will tell you, blue whales can reach lengths of up to 100 feet long or more. The number of legitimate science books, articles, Web sites and even esteemed science journals that quote this number is in the thousands. Google it

But hereโ€™s the problem: not a single blue whale has ever been scientifically verified as being 100 feet long. Thatโ€™s right. Not one. 

That said, there are two references in scientific papers of blue whales that are near 100 feet. The first is a measurement dating back to 1937. This was at an Antarctic whaling station where the animal was said to measure 98 feet. But even that figure is shrouded in some suspicion. First of all, 1937 was a long time ago, and while the size of a foot or meter has not changed, a lot of record-keeping during that time is suspect, as whales were not measured using standard zoological measurement techniques. The 98-foot specimen was recorded by Lieut. Quentin R. Walsh of the US Coast Guard, who was acting as a whaling inspector of the factory ship Ulysses. Sadly, there is scant detail available about this measurement and it remains suspect in the scientific community.

The second is from a book and a 1973 paper by the late biologist Dale W. Rice, who references a single female in Antarctica whose โ€œauthenticatedโ€ measurement was also 98 feet. The measurement was conducted by the late Japanese biologist Masaharu Nishiwaki. Nishiwaki and Rice were friends, and while both are deceased, a record of their correspondence exists in a collection of Riceโ€™s papers held by Sally Mizroch, co-trustee of the Dale W. Rice Research Library in Seattle. Reached by email, Dr. Mizroch said that Nishiwaki, who died in 1984, was a very well-respected scientist and that the figure he cited should be treated as reliable. 

According to Mizroch, who has reviewed many of the Antarctic whaling records from the whaling era, whales were often measured in pieces after they were cut up, which greatly introduces the possibility for error. That is likely not the case with the 98-foot measurement, which took place in 1947 at a whaling station in Antarctica where Nishiwaki was stationed as a scientific observer. 

Proper scientific measurements, the so-called โ€œstandard methodโ€, are taken by using a straight line from the tip of the snout to the notch in the tail flukes. This technique was likely not used until well into the 20th century, said Mizroch. In fact, it wasnโ€™t until the 1940s that the use of a metal tape measure became commonplace. According to Dan Bortolotti, author of Wild Blue: A Natural History of the World’s Largest Animal, many of the larger whales in the whaling records  — especially those said to be over 100 feet — were probably measured incorrectly or even deliberately exaggerated because bonus money was paid to whalers based on the size of the animal caught. 

So, according to the best records we have, the largest blue whale ever properly measured ws 98 feet long. Granted, 98 feet is close to 100 feet, but itโ€™s not 100 feet and itโ€™s certainly not over 100 feet, as so many otherwise reputable references state. 

So setting aside the fact that so many sources say the blue whale has reached 100 feet or more, and that there is no scientific evidence proving this, a key question to ask is how large can whales become. The second scientific paper cited above in Science looked at energetics, the study of how efficiently animals ingest prey and turn the energy it contains into body mass. 

National Oceanic and Atmospheric Administration

Most baleen whales are so-called lunge feeders. They open their mouths wide and lunge at prey like krill or copepods, drawing in hundreds of pounds of food at a time. Lunge-feeding baleen whales, it turns out, are wonderfully efficient feeders. The larger they become, the larger their gulps are, and the more food they draw in. But they also migrate vast distances, and oftentimes have to dive deep to find prey, both of which consume a large amount of energy. 

Using an ocean-going Fitbit-like tag, the scientists tracked whalesโ€™ foraging patterns, hoping to measure the animals energetic efficiency, or the total amount of energy gained from foraging, relative to the energy expended in finding and consuming prey. Using data from numerous expeditions around the globe that involved tens of thousands of hours of fieldwork at sea on living whales from pole to pole, the team concluded that there are likely ecological limits to how large a whale can become and that they are likely constrained by the amount of food available in their specific habitat.    

Whale fall off the California Coast (Ocean Exploration Trust)

John Calambokidis, a Senior Research Biologist and co-founder of Cascadia Research, a non-profit research organization formed in 1979 based in Olympia, Washington, has studied blue whales up and down the West Coast for decades. He told California Curated that the persistent use of the 100-foot figure can be misleading, especially when the number is used as a reference to all blue whales. 

The sizes among different blue whale groups differ significantly depending on their location around the globe. Antarctic whales tend to be much bigger, largely due to the amount of available food in cold Southern waters. The blue whales we see off the coast of California, Oregon, Washington and Alaska, are part of a different group from those in the North Pacific. They differ slightly both morphologically and genetically, and they consume different types and quantities of food. North Pacific blue whales tend to be smaller, and likely have always been so. Calambokidis believes that the chances any blue whales off the West Coast of the US ever reaching anything close to 100 feet is โ€œalmost non-existentโ€. 

We emailed Regina Asmutis-Silvia, Executive Director North America of Whale and Dolphin Conservation, to ask about this discrepancy among so many seemingly authoritative outlets. She wrote: โ€œWhile it appears biologically possible for blue whales to reach or exceed lengths of 100โ€™, the current (and limited) photogrammetry data suggest that the larger blue whales which have been more recently sampled are under 80 feet.โ€ (Photogrammetry is the process of using several photos of an object (like a blue whale) to extract a three-dimensional measurement. from two-dimensional data. It is widely used in biology, as well as engineering, architecture and many other disciplines.) Photogrammetry measurements are now often acquired by drones and have proven to be a more accurate means of measuring whale size at sea. 

Antarctic whaling station.

Hereโ€™s a key point: In the early part of the 20th century and before, whales were measured by whalers for the purpose of whaling, not measured by scientists for the purpose of science. Again, none of this is to say that blue whales arenโ€™t gargantuan animals. They are massive and magnificent, but if we are striving for precision, it is not accurate to declare, as so many articles do, that blue whales reach lengths of 100 feet or more. This is not to say itโ€™s impossible that whales grew to or above 100 feet, itโ€™s that, according to the scientific records, none ever has. 

A relevant point from Dr. Asmutis-Silvia about the early days of Antarctic whaling: โ€œGiven that whales are long-lived and we don’t know at what age each species reaches its maximum length, it is possible that we took some very big, very old whales before we started to measure what we were taking.โ€ 

This seems entirely reasonable, but the fact still remains that we still do not have a single verified completely reliable account of any blue whale, any animal for that matter, ever growing to 100 feet. References to the 100-foot number, which we reiterate are found everywhere, also seem to suggest that blue whales today reach that length, and this is not backed up by a shred of evidence. The largest blue whales measured using the modern photogrammetry techniques mentioned above have never surpassed 90 feet. 

In an email exchange with Jeremy Goldbogen, the scientist at Stanford who authored the two studies above, he says that measurements with drones off California โ€œhave been as high as 26 metersโ€ or 85 feet. 

So, why does nearly every citation online and elsewhere regularly cite the 100-foot number? It probably has to do with our love of superlatives and round numbers. We have a deep visceral NEED to be able to say that such and such animal is the biggest or the heaviest or the smallest or whatever. And, when it comes down to it, 100 feet is a nice round number that rolls easily off the tongue or typing fingers. 

All said, blue whales remain incredible and incredibly large animals, and deserve our appreciation and protection. Their impressive rebound over the last half-century is to be widely celebrated, but letโ€™s not, in the spirit of scientific inquiry, overstate their magnificence. They are magnificent enough.  


If you are interested in other organisms on the planet that are the world’s largest, check out our recent story on California Redwoods and Giant Sequoias.

Vasquez Rocks: Where Plates Collide and Captain Kirk Roamed

Vasquez Rocks (Erik Olsen)

Itโ€™s not every day that you can drive down the highway and personally witness one of the great tectonic collisions in Earthโ€™s history. But, if you happen to be motoring along Highway 14, the Antelope Valley Freeway, towards Palmdale near Santa Clarita, there they are:  great slabs of rock stretching skyward at steep angles out of the dirt and scrub brush, creating dramatic formations that seem otherworldly. 

This is Vasquez Rocks, one of Californiaโ€™s most interesting and dramatic geologic formations. 

In a way, the rocks are otherworldly. Widely used as a setting for Westerns and space dramas, they have been seen in more than 200 films and television shows. But this is no ordinary set, erected for a few months and taken down. Vasquez Rocks have taken shape over 25 million years, erected through the violent, but slow, tectonic forces of two continental plates crashing into one another. This is near the top of the San Andreas Fault, at the juncture of the North American and Pacific continental plates.

Vasquez Rocksโ€™ tallest peak juts 150 feet above the canyon floor, offering spectacular views to those courageous (or foolhardy) enough to scramble up itโ€™s steep and treacherous face. (Iโ€™ve done it. Many times) The fact is, though, that the rock above ground is like an iceberg. The rock below extends an extra 22,000 feet into the earth.

Credit: Erik Olsen

Over the last half-century, Vasquez Rocks have been a stage for episodes of the TV series โ€œStar Trek: The Next Generation,โ€ โ€œStar Trek: Voyagerโ€ and โ€œStar Trek: Enterpriseโ€ as well as the films, including โ€œStar Trek VI: The Undiscovered Countryโ€ and J.J. Abramsโ€™ 2009 โ€œStar Trekโ€ reboot. They served as part of the planet Vulcan landscape, home to Spock. Abrams said that the site was chosen in homage to the siteโ€™s use in the original, including the classic episode of the original Star Trek series โ€œArenaโ€ which pit Kirk against an ambling, hissing, intelligent lizard creature on a foreign world. 

The original Star Trek TV series made use of Vasquez Rocks as an other worldly setting. ๏ฟผ

Thereโ€™s a reason that Vasquez Rocks is so often chosen as a set. The site lies at the edge of whatโ€™s known as the Thirty Mile Zone, a region around Los Angeles and Hollywood where those in the Screen Actors Guild and technical crew can report for work without paying higher premiums which dramatically increase the costs of production.

Named for Tiburcio Vรกsquez, a notorious California Bandit who used the formation to elude officials in 1873-1874, the rocks have made it a favorite filming location going back to the Saturday-morning westerns of the 1920s and โ€™30s like โ€œThe Texas Rangerโ€ in 1931 and โ€œThe Girl and the Banditโ€ in 1939. Other, non-Star Trek productions include the 1994 film version of โ€œThe Flintstonesโ€ and โ€œThe Big Bang Theory.โ€ 

Tiburcio Vรกsquez

Most people are aware of the rocksโ€™ fame in cinema, but its geological history is in many ways even more interesting. Vasquez Rocks sit astride or are near several other faults. The Elkhorn Fault, an offshoot of the San Andreas Fault, runs right through the Vasquez Rocks Natural Area Park, administered by LA County. Other faults, such as the Pelona, Vasquez Canyon, Soledad, and San Gabriel Faults, all lie near to the formation, making it a boon for geologists hoping to better understand Californiaโ€™s geological and seismographic history. 

(Hikers: It should also be noted that the site also serves as a small section of The Pacific Crest Trail.) 

The rocks consist mainly of sandstone that accumulated over millions of years from the erosion of the nearby San Gabriel Mountains. Rain, landslides, wind, flooding, and earthquakes, all played a role, depositing vast amounts of sand and gravel in the region.

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Over time, two continental plates – the North American and the Pacific plates – crashed into one another, consuming another plate called the Farallon Plate, which has since disappeared. The process led to an uplifting of the giant slabs that now rise above the otherwise flat terrain. The same process also created California’s best-known fault: the San Andreas, which lies only miles away and slices the state California, finally heading into the Pacific Ocean near San Francisco.

The region is a hotbed of geological activity. Two major quakes have taken place in the last 50 years: the Sylmar earthquake of 1971, which killed 64 people, and the 6.7 magnitude 1994 Northridge earthquake, which killed 57 people and injured another 8,700. Most scientists believe we are due for another big earthquake in the relative near future (geologically-speaking). 

Credit: Erik Olsen

The rocks at Vaquez point at angles between 45-52 degrees, looking at times like huge ships under sail. In fact, formations of this type are known as โ€œhogs back ridgesโ€ since they also resemble an arching backbone. Scientists believe they vary in age from 10 to 40 million years old.

Geologists estimate that the rocks sink deep into the earth, perhaps as far as 4 miles. What we see is very much the tip of the iceberg.

For hundreds of millions of years, most of California was found beneath the sea. Very few dinosaur bones have ever been found in California. One exception is the hadrosaur (which also happens to be the state dinosaur). Hadrosaurs were large herbivorous dinosaurs that lived near the end of the Cretaceous. However, marine fossils are plentiful in the region.

There are plenty of wonderful hikes around Vasquez rocks, but seeing them up close is easy, with parking directly beneath some of the most impressive formations. They are very simple to reach from LA, located just off Highway 14. So the next time you happen to be out there, take a moment to gaze and ponder the strange, lovely rocks that have played such a big role in Californiaโ€™s deep geological and cinematographic history.

Erik Olsen

The genius of Luther Burbank, father of the most famous potato in the world

Luther Burbank created some of the world’s most commercially successful fruits and vegetables, all from his Santa Rosa, California farm.

luther burbank - Library of Congress
Luther Burbank in his garden – Credit: Library of Congress

Editor’s note: This article is part of an ongoing series about lesser-known Californians who have made a significant impact on the state. California Characters seeks to bring their stories to light, highlighting voices and achievements that history has often overlooked. Through this series, we aim to celebrate the individuals who have shaped California in ways both big and small, ensuring their contributions are recognized and remembered.

The Los Angeles Times recently ran a review of fast-food french fries that caused a stir because the writer placed fries made at Californiaโ€™s beloved In-N-Out burger somewhere near the bottom. This infuriated the stateโ€™s rabid fan base for what is arguably one of the best burger joints in America. (Raises hand in support). But one interesting side story, the ideal kind of story we cover here, is this: if it were not for the work of one Californian farmer, we would likely not have french fries at all, or at least not as we know them today.ย 

Russet Burbank potato. Credit Wikipedia
Russet Burbank potato. Credit Wikipedia

That is because most french fries today are made with a particular strain of potato –  the Russet Burbank – that exists largely because of one man: Luther Burbank. Burbank is a little-known Californian (part of an ongoing series) whose contributions to science, in particular botany, have had an outsized impact on much of the fresh produce we consume today. 

Burbank is a towering figure in horticulture, credited with creating the science of modern plant breeding. For decades in the late 19th, early 20th centuries, his experimental farm in Santa Rosa, California, was famous throughout the world for the stunning variety of new fruit and vegetable varieties that emerged from the farmโ€™s fertile soil. 

Luther Burbank - Library of Congress
Luther Burbank. (Library of Congress)

Born in 1849 in Lancaster, Massachusetts, Burbank came to California in 1875, buying a four-acre plot of land to start a nursery and garden in order to breed edible crops. While not a trained scientist, Burbank had a preternatural knack for identifying desirable characteristics in plants, which he selected for through an arduous, time-consuming, and oftentimes brilliantly intuitive series of techniques that led to the creation of some of our most cherished strains of fruits and vegetables. 

Over the course of his 55-year career, Burbank developed more than 800 new strains and varieties of plants, including flowers, grains, grasses, vegetables, cacti, and fruits. These include 113 varieties of plums, 20 of which remain commercially valuable, especially in California and South Africa. He also developed 10 commercial varieties of berries (including the oxymoronically-named white blackberry) as well as more than 50 varieties of lilies

Amazingly, Burbank was able to achieve all this without direct knowledge of plant genetics, pioneered by the Augustinian friar Gregor Mendel in what is now the Czech Republic in the mid-1800s (and whose papers on growing pea plants were brought to light in 1901, long after his death in 1884). Burbankโ€™s lack of precise record-keeping and somewhat unorthodox — some would say sloppy — record-keeping, has led some modern scientists to criticize his credentials. Purdue University professor Jules Janick, wrote that “Burbank cannot be considered a scientist in the academic sense.” 

Luther Burbank with spineless cactus that he developed.
Luther Burbank with spineless cactus that he developed. (Library of Congress)

That said, Burbankโ€™s innovations in Santa Rosa were revolutionary and garnered him worldwide attention, as well as financial support from benefactors like Andrew Carnegie, who supported Burbank because he believed the work was of great potential benefit to humanity. 

Burbank perfected techniques in common use today such as grafting, hybridization, and cross-breeding. At the time, his efforts resulted in large yield increases for numerous edible species in the United States in the early 20th century. 

But perhaps Burbankโ€™s most lasting achievement was the Russet Burbank potato, which first came on the scene around 1902. Burbank bred the new stain from an unusual “seedball” he found on his farm, which came from a strain called Early Rose. Burbank planted the seeds, chose the most select fruits and further hybridized those. Soon, he had a wonderfully robust and hearty potato that he could sell.  

This large, brown-skinned, fleshy-white tuber is now the world’s predominant potato in food processing. The Russet Burbank is ideal for baking, mashing, and french fries. It is now grown predominantly in Idaho, the top potato-growing state in the US, where the variety makes up more than 55% of the stateโ€™s potato production. 

Burbank came up with the Russet Burbank potato to help with the devastating situation in Ireland following the Irish potato famine. His aim was to help “revive the country’s leading crop” due to the fact that it is โ€œLate blight-resistantโ€. Late blight disease destroyed potato crops across Europe and led to a devastating famine in Ireland because the country was so dependent on potatoes as a common foodstuff. Unfortunately, Burbank did not patent the Russet Burbank because plant tubers, of which the potato is one, were not granted patents in the United States. 

But the Russet Burbank was such a hearty strain, and so nutritious and flavorful (though some disagree), that it became the potato of choice for many grocery stores and restaurants. This did not happen automatically, but took about two decades to catch on. In fact, in 1930, the Russet Burbank accounted for just 4% of potatoes in the US. But things would quickly change with the advent of frozen french fries in the 1940s and the subsequent emergence of fast-food restaurants like McDonaldโ€™s in the 1950s. The Russet Burbank was perfectly suited for french fries and remains the worldโ€™s most popular potato by a long shot.  

Unfortunately, Luther Burbank had a dark side, especially by modern mores. He believed in eugenics, the idea that human beings should be selectively bred like produce. He was a member of a national eugenicist group, which promoted anti-miscegenation laws, segregation, involuntary sterilization, and other discrimination by race.

Luther Burbank home in Santa Rosa, California. Credit: Library of Congress

Luther Burbank died after a heart attack and gastrointestinal illness in 1926. His name is known in certain regions of California, in and around Santa Rosa, although if you asked the average person who he was, few would be able to say. The Luther Burbank Home and Gardens, in downtown Santa Rosa, are designated as a National Historic Landmark.